Custard Pie, page 114

Yolks of 3 eggs, 2 cupfuls of sweet milk, 1 table-spoonful of melted butter, 3 heaping table-sponfuls of sugar, 1 heaping table-spoonful of flour. Cook until well done, then add the frosting and return to the oven until frosting is a light brown. For the frosting use whites of 3 eggs and 3 table-spoonfuls of sugar.

Chilli Sauce, page 228

Take twelve large tomatoes, 3 green peppers, 2 onions, 1 table-spoonful of salt, 2 of sugar, 1 of cinnamon, 3 teacups of vinegar; peel the tomatoes and onions, chop fine, add the peppers and boil three hours. Bottle and seal. This catsup is excellent and much less trouble than the strained tomato catsup.

Mt. Vernon Cook Book, Second Edition, 1908, Thompson Company Printers, Carthage, Mo.