Cocoanut Pudding, page 137

One-half cup each of cocoanut and bread crumbs, 1 pint of milk, 1 table-spoonful of melted butter, 1 egg, 2 table-spoonfuls of sugar, a little salt. Soak the crumbs in milk, also the cocoanut in milk, for an hour. Mash the bread well. Bake half an hour.

Mt. Vernon Cook Book, Second Edition, 1908, Thompson Company Printers, Carthage, Mo.