Lemon Pie, page 107

Juice and grated rind of 1 large or 2 small lemons, yolks of 4 eggs and white of 1 beaten with 7 table-spoonfuls of white sugar; 1 table-spoonful melted butter, 3 table-spoonfuls of cream; stir together and bake. Beat the three remaining whites with 2 table-spoonfuls white sugar, spread over the top and brown.

White Cake, page 169

Whites of 4 eggs, 1 1/2 cups sugar, 1/2 cup of butter, 1 cup of sweet milk, 3 cups of flour, 2 teaspoonfuls baking powder, 1 teaspoonful lemon extract. Bake in square tins, and fill with chocolate or caramel filling.

Ice Cream, page 244

One gallon of milk, 1 dozen eggs, 1 1/2 pints sugar, 3 table-spoonfuls of vanilla stir well and freeze.

Mt. Vernon Cook Book, Second Edition, 1908, Thompson Company Printers, Carthage, Mo.