Recipe from Mrs. Eva Trantham (Plew, MO); 1895.

Farmer’s Gems, page 195

One cup of white sugar, 1 egg, 1 cup sour cream, half teaspoonful soda, flour as for cookies. Roll thin, cut and bake quickly.


Mt. Vernon Cook Book, Second Edition, 1908, Thompson Company Printers, Carthage, Mo.

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