How to cook Tomatoes, page 75

Cut the tomatoes in thin slices, put them in a pan and set in the oven until done, then add salt and pepper to taste.

Sponge Cake, page 162

Three eggs, beat two minutes; add 1 1/2 cups white sugar, and beat five minutes; add 1 cup of flour, 1/2 cup sour milk with half teaspoonful of soda. Flavor with lemon.

Mt. Vernon Cook Book, Second Edition, 1908, Thompson Company Printers, Carthage, Mo.